Chef David Leeder

Bookings

Bookings are now available for our 2024 season

Bring a michelin starred dinner experience to your home.

 

Dinner Pricing

7 Course Tasting $350 a Person

Wine Pairing and Service $160

There is a Minimum of 4 guests Per Dinner

18% Gratuity Applies to groups over 8 Guests

Rentals, arrangements and tableware extra if needed, please inquire with our team and customize the experience to your specifications

Add-ons

Caviar Service (30g) 125$ Per Person

A5 Waygu Beef 85$ Per Person

*All requests are subject to evaluation by our team, extra charges may apply

Customized Events

To customize your event please fill out our booking request form and we will contact you directly.

WE ARE ALSO AVAILABLE TO DO CANAPE events

Sample Menu

Shima aji “chaud froid”

avocado, watermelon radish, bergamot orange

Foie gras gateau

pickled quince, endive, candied fennel

haida gwaii halibut

broccoli florette, sauce grenobloise, pan perdu

nova scotia lobster “encroute”

marche, osetra caviar & sauce l’americaine

tagliettle

black perigoid truffle, cultured butter, vacca rosa

calotte de boeuf

bone marrow persillade, pommes dauphinoise, baby carrot,

Souffle de Chocolate

coffee ice cream, grand marnier