On April 17th Woodwork restaurant will be teaming up with Belvedere Vodka to present a night celebrating the range and diversity of Belevdere’s newest Single Estate Expressions as we present 5 course tasting paired with spirits and cocktails.

On the menu will be Caviar, Monkfish and Yellowfin tuna that will be supplied by Effing Seafoods, Wild Ramps and Morel mushrooms by Mikuni Wild Harvest, and we will also be featuring Dry Aged Beef by Farmer Jeff Nonay.

Tickets are 125$

Doors at 6:30