Edmonton Economic Development Corp. (EEDC) and Chef David Leeder have partnered to bring a four-part series to Edmonton called Culinary Lab Series. Culinary Labs gives Edmontonians the opportunity to experience international and national talent in an unconventional way.
Culinary Lab (CL01) launched April 9, with Leeder bringing his Nordic cuisine training to the table and collaborating with Edmonton’s well known chef, Edgar Gutierrez of Rostizado. Together they turned their kitchen into labs to create the most unforgettable Sunday dining experience Edmonton has seen.
Culinary Lab 02 | Canada 150 Dinner will be the opportunity to amplify the innovative and diverse culture of this country through food. This event will intersect different Canadian industries (culinary, music and design) while showcasing the nuances of various Canadian cities.
We are inviting five Canadian chefs to come together in downtown Edmonton as we create a long table outdoor dinner to celebrate Canada and its 150 years